Prime Rib with Balsamic Grilling Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.0
- Total Fat: 30.5 g
- Cholesterol: 256.0 mg
- Sodium: 581.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.6 g
View full nutritional breakdown of Prime Rib with Balsamic Grilling Sauce calories by ingredient
Introduction
Quick, Easy, and Superb Steak Quick, Easy, and Superb SteakNumber of Servings: 4
Ingredients
-
16 oz prime rib
Steak Rub (I used Adam's Reserve)
Balsamic Vinegar (I used Ottavio Platinum)
1/4 C Butter
Tips
Readjust nutritional value based on steak size
Directions
Rub the steak rub over both sides of the steak.
Heat your grill. I did mine inside with a cast iron grill pan over medium heat. (Hold your hand slightly above the grill. If the heat makes you pull away before you can count to 4, then it is ready.)
Cook for about 6 minutes per side.
Remove from pan. Cover with foil or another plate and let it sit for a few minutes.
While the steak is cooking, pour the balsamic vinegar into a small sauce pan. Over medium heat, reduce it to less than half or a syrup consistency. (Your steak will be ready and sitting under cover by this point.) Completely remove the pan from heat and whisk in the butter. Pour over steak.
Serving Size: Makes 4 4oz cuts
Number of Servings: 4
Recipe submitted by SparkPeople user 3RDBABYWEIGHT.
Heat your grill. I did mine inside with a cast iron grill pan over medium heat. (Hold your hand slightly above the grill. If the heat makes you pull away before you can count to 4, then it is ready.)
Cook for about 6 minutes per side.
Remove from pan. Cover with foil or another plate and let it sit for a few minutes.
While the steak is cooking, pour the balsamic vinegar into a small sauce pan. Over medium heat, reduce it to less than half or a syrup consistency. (Your steak will be ready and sitting under cover by this point.) Completely remove the pan from heat and whisk in the butter. Pour over steak.
Serving Size: Makes 4 4oz cuts
Number of Servings: 4
Recipe submitted by SparkPeople user 3RDBABYWEIGHT.
