Pork Tenderloin Filet Mignon with Balsamic Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 10.0 g
  • Cholesterol: 82.2 mg
  • Sodium: 853.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.0 g

View full nutritional breakdown of Pork Tenderloin Filet Mignon with Balsamic Sauce calories by ingredient
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Introduction

Perfect dish for any left over roast pork tenderloin. Perfect dish for any left over roast pork tenderloin.
Number of Servings: 4

Ingredients

    2 tablespoons of balsamic vinegar (I used roast garlic)
    2 tablespoons red wine
    1 teasp Worcestershire Sauce GF
    3 tablespoons demura brown sugar
    4-3 oz pork tenderloin "coins" cut into 1" thick pieces
    4 pieces of Proscuitto

Tips

I had precooked a pork tenderloin to a medium rare state and retained a portion of loin for this dish.


Directions

Combine vinegar,wine,worcestershire and brown sugar together and set aside. Cut pork loin into 4- 1' thick coins (approx. 3 oz each). Fold each prosciutto piece in half the longway and wrap around each pork loin. Fasten with a couple of toothpicks. Put balsamic mixture in pan and heat until bubbling, so it begins to reduce. Add the Pork Loin coins and brown on both sides.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDI09.

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