Salmon Patties with oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 3.0 g
  • Cholesterol: 73.1 mg
  • Sodium: 240.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.9 g

View full nutritional breakdown of Salmon Patties with oatmeal calories by ingredient


Introduction

I found this recipe while doing a search for a healthier way to make this family favorite I found this recipe while doing a search for a healthier way to make this family favorite
Number of Servings: 7

Ingredients

    Pink Salmon - Skineless and Boneless Canned, 14 oz (remove)
    Oatmeal (plain), .75 cup dry (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    chopped green onion, 2 Tblsp (remove)
    Dill weed, dried, 1 tsp (remove)
    Olive Oil, 1 tbsp (remove)

Directions

Combine all ingredients except oil and mix well. Shape to form oval patties about 1/2 inch thick.
Pan fry the patties in oil over medium heat for 3-4 minutes on each side or until golden brown and heated through. Serve hot. Makes 6-7 patties.

Serving Size: 6-7 patties

TAGS:  Fish | Dinner | Fish Dinner |