Enchilada Simmered Pork Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.0
- Total Fat: 4.5 g
- Cholesterol: 35.0 mg
- Sodium: 399.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
View full nutritional breakdown of Enchilada Simmered Pork Steak calories by ingredient
Number of Servings: 8
Ingredients
-
2 Pork steak, trimmed of all fat, cubed
1 10 oz can Old El Paso Mild Enchilada Sauce
1 8 oz pouch Frontera Red Chile Enichilada Sauce
Tips
Serve over rice or great in pita pockets.
Directions
Trim all fat (or best you can to near none) from pork steak, cut into 1 inch cubes. Sear steak pieces. Put in a 9x9 casserole dish. Add sauce.
Bake for 45 min to 1 hour at 375*.
Serving Size: Makes 8 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYA40.
Bake for 45 min to 1 hour at 375*.
Serving Size: Makes 8 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYA40.