One Pot Cabbage Potatoes and Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 10.6 g
  • Protein: 11.2 g

View full nutritional breakdown of One Pot Cabbage Potatoes and Beans calories by ingredient


Veggie recipe Veggie recipe
Number of Servings: 4


    1 Tbsp Olive Oil
    1 Large Onion chopped
    8 Cups Shredded Cabbage
    1 1/2 tsp carraway seeds
    1/2 tsp salt
    1/2 tsp pepper
    1 can white beans rinsed and drained 15 oz can
    1 pound white potatoes peeled and chopped
    (i personally did not peel)
    1/2 cup water


Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring frequently until softened about 3 minutes. Add the cabbage and cook stirring frequently until wilted about 4 minutes.
Add the thyme, caraway seeds, salt and pepper, cook stirring constantly, just until fragrant about 30 seconds. Stir in the beans, potatoes and water bring to a simmer. Reduce the heat and cook covered stirring occasionally until the potatoes are tender, about 40 min.

Number of Servings: 4

Recipe submitted by SparkPeople user OWUTAQT.