One Pot Cabbage Potatoes and Beans

1 Tbsp Olive Oil
1 Large Onion chopped
8 Cups Shredded Cabbage
1 1/2 tsp carraway seeds
1/2 tsp salt
1/2 tsp pepper
1 can white beans rinsed and drained 15 oz can
1 pound white potatoes peeled and chopped
(i personally did not peel)
1/2 cup water

Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring frequently until softened about 3 minutes. Add the cabbage and cook stirring frequently until wilted about 4 minutes.
Add the thyme, caraway seeds, salt and pepper, cook stirring constantly, just until fragrant about 30 seconds. Stir in the beans, potatoes and water bring to a simmer. Reduce the heat and cook covered stirring occasionally until the potatoes are tender, about 40 min.

Number of Servings: 4

Recipe submitted by SparkPeople user OWUTAQT.