Apple, Bacon, Spinach Ravioli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.6
- Total Fat: 8.1 g
- Cholesterol: 48.8 mg
- Sodium: 600.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.7 g
- Protein: 15.7 g
View full nutritional breakdown of Apple, Bacon, Spinach Ravioli calories by ingredient
Number of Servings: 4
Ingredients
-
2 cloves garlic sliced
1 apple thinly sliced
2 c spinach
1 tbsp lemon juice
about 16 oz ravioli, frozen
6 slices bacon, cooked and crumbled
Directions
cook ravioli according to package
mean while, cook garlic in pan on medium heat until golden brown, 1-2 min. Add sliced apple and cook till golden, 1-2 min. Add spinach and 1 tsp salt and pepper, and cook until begins to wilt. Fold in lemon juice and bacon. Serve over ravioli.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRIZEBEAUTY.
mean while, cook garlic in pan on medium heat until golden brown, 1-2 min. Add sliced apple and cook till golden, 1-2 min. Add spinach and 1 tsp salt and pepper, and cook until begins to wilt. Fold in lemon juice and bacon. Serve over ravioli.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRIZEBEAUTY.