Roasted potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted potatoes calories by ingredient


Introduction

Roasted potatoes Roasted potatoes
Number of Servings: 3

Ingredients

    0.50 tsp Salt
    1 tbsp Olive Oil
    300 grams Potato, raw

Tips

N/A


Directions

Choose new potatoes, cut larger in half and keep smaller whole. Toss with olive oil. line baking sheet with parchment. Roast in 200C oven for 10 to 20 minutes. Season with herbs or truffle salt.