Tarragon Dijon Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Tarragon Dijon Vinaigrette calories by ingredient



Number of Servings: 12

Ingredients

    1/2 Cup Extra Virgin Olive OIl
    Juice of 1 lemon (approx 3 tbsp)
    Apple Cider Vinegar or Rice Vinegar can be used as well
    3 TBSP Dijon Mustard
    2 cloves of garlic, minced
    1 medium shallot, minced ( approx 3 tbsp)
    1 Tbsp dried tarragon (crushed before adding) or 2-3 Tbsp fresh chopped

Tips

If using a food processor, process everything but the oil first then slowly add the oil to get a thicker dressing. Great on chicken, fish and grilled veggies


Directions

Whisk ingredients in a bowl or food processor until combined, store in the fridge and let thaw before using.

Serving Size: 1.5 Tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user NGURTO.