Pork Green Chili with Potatos

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 17.7 g
  • Cholesterol: 61.9 mg
  • Sodium: 320.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Pork Green Chili with Potatos calories by ingredient
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Number of Servings: 14


    Pork Shoulder, 2lb trimmed of all fat and cubed
    2 Medium Yellow Onions
    2 T Olive Oil
    3 cups Chicken Broth
    4 medium Red potatos (skins on)
    1 1/2 cups Roasted green chili peppers
    Mexican Oregano, Cumin and salt to taste


Serve with a dollop of Sour cream for added richness


Slice onions 1/4" thick. Brown in 1 T Olive oil in large stock pot until browned and beginning to carmelize. Add Granulated garlic to taste. Meanwhile, trim pork of fat and cut into 1" cubes. Add pork to pot and cook until done (15 minutes). Add Chicken Stock and 9 cups water. Add Diced Green Chilis. Simmer for an 30 minutes or however long you want. 20-30 minutes before serving add diced (1/2") potatoes. Season with Mexican Oregano, Cumin and salt to taste.

Serving Size: Makes 14, 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MICLIL07.

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