Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 260.7

Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 203.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.0 g
Protein: 40.3 g

View full nutritional breakdown of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin calories by ingredient

Number of Servings: 6

Ingredients

2 lbs pork tenderloin

1 tsp ground sage

1/2 tsp salt

1/4 pepper

1 clove garlic, crushed

1/2 cup water

1/2 cup brown sugar

1 tbs cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 tbs soy sauce

Tips

I ended up having to make some extra glaze because I felt like it was a bit dry with the amount recommended.

Directions

Mix together the seasonings: sage, salt, pepper, and garlic.

Run over tenderloin. Place 1/2 cup water in slow cooker and add tenderloin.

Cook on low for 6-8 hours.

One hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, water, soy sauce.

Heat over medium heat until glaze thickens; about four minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust, remove from crockpot and place on an aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized.

Serve with remaining glaze on the side.

Serving Size: Makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKETQUEEN467.