Tossed Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 202.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
View full nutritional breakdown of Tossed Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Romaine Lettuce (salad), 2 cup, shredded
Celery, raw, 4 stalk, large (11"-12" long)
Radishes, 4 medium (3/4" to 1" dia)
*Del Monte Fresh Cut - Whole Kernel Corn, .75 cup
3 oz baby carrots, 4 oz
Spinach, fresh, 1.5 cup
New Natives Pea Shoots, 100 gram(s)
bell peppers, red, raw, slices, .5 cup
Directions
Serving Size: Makes 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISSKITTY2010.