Microwave egg custard

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.0 g
  • Cholesterol: 161.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Microwave egg custard calories by ingredient



Number of Servings: 1

Ingredients

    3 eggs
    1 1/2 C milk
    8 packets Splenda
    1 t. Vanilla extract
    Nutmeg to sprinkle

Directions

Mix ingredients. Stir. Pour into custard cups.
Microwave.

Serving Size: 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BJONES930.

TAGS:  Desserts |