Almond, apple, ginger breakfast/snack bread

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 12.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 86.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Almond, apple, ginger breakfast/snack bread calories by ingredient
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Introduction

No sweetener added, this gluten free, Paleo, rich, moist, light, amazing cake will surely surprise you! No sweetener added, this gluten free, Paleo, rich, moist, light, amazing cake will surely surprise you!
Number of Servings: 7

Ingredients

    1/2 c almond butter, all natural, no sugar added
    1 egg
    1/2 banana, very very ripe
    1/2 medium apple, peeled & chopped into very small pieces
    1/4 raw pecans (or other nut of choice) chopped small
    1T cinnamon
    1t ground ginger
    1T fresh ginger, finely grated
    1/4t salt
    1/4t baking soda

Directions

Preheat oven to 325 F
Grease an 8x8 or 8 in round pan very well, I use coconut oil.

If you have a Vitamix- add everything EXCEPT apple pieces and pecans and blend on med low, you may need to scrape sides and re mix to get it all incorporated and smooth.

Or, with a Hand mixer, blend almond butter, egg, and banana until smooth, then add cinnamon, bs, salt and spices and mix until completely combined.

Fold in apple and pecans gently until coated, pour batter into pan and gently smooth out to fit pan. Drop pan onto countertop from a few inches in the air, a few times to remove air bubbles.

Bake for 12-15 min, or until toothpick comes out clean.

Let cool most of the way, then invert onto cooling rack and let sit upside down for a bit, slice and serve with a dollop of Greek yorgurt! Super yummy!



Serving Size: 7 slices

Number of Servings: 7

Recipe submitted by SparkPeople user JASPERLOVE.

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