Overnight Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 469.2
- Total Fat: 20.9 g
- Cholesterol: 64.3 mg
- Sodium: 1,131.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 5.6 g
- Protein: 29.1 g
View full nutritional breakdown of Overnight Lasagna calories by ingredient
Introduction
Great and easy lasagna Great and easy lasagnaNumber of Servings: 12
Ingredients
-
1 lb. lean ground beef, browned and drained
1 pkg. spaghetti sauce mix
1 can tomato soup
1 can cheddar cheese soup
1 can tomato sauce
onion
whole wheat lasagna noodles
6 c. mozzarella cheese
1 can tomato sauce
Directions
Heat the first 6 ingredients in a pan. Put a layer of lasagna noodles on the bottom of a 9x13 dish. Layer the meat mixture over the top and top with cheese. Put another layer of the noodles, meat and cheese and top with a layer of noodles and cheese. Refrigerate overnight.
Preheat the oven to 350 and pour the second can of tomato sauce around the edges of the baking dish. Bake for 1 hour and allow to sit for 10 minutes before cutting.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJO23.
Preheat the oven to 350 and pour the second can of tomato sauce around the edges of the baking dish. Bake for 1 hour and allow to sit for 10 minutes before cutting.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJO23.