Sugar Free Jello Cream Cheese Fluff - low carb, light

Sugar Free Jello Cream Cheese Fluff - low carb, light

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 4.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 220.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Sugar Free Jello Cream Cheese Fluff - low carb, light calories by ingredient
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Introduction

Use your favorite flavor of sugar free jello - or use multiple flavors and layer in a parfait cups Use your favorite flavor of sugar free jello - or use multiple flavors and layer in a parfait cups
Number of Servings: 4

Ingredients

    1 small package sugar free jello, any flavor
    4 ounces cream cheese, softened
    1 Cup Boiling Water
    About 2 cups ice cubes

Directions

In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLYNNTHOMAS.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Love this stuff! Super easy to make. For those on Keto, Paleo, or Somersizing, use the large box of Jello and 8 ounces of cream cheese cause you'll love this, too! - 7/16/17

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  • 1 oz of cream cheese has 90 cals, 9g of fat, and 2g of carbs
    1/4 box of small sugar free jello (strawberry) has 5cals, 0g fat, 0g carbs. - 4 servings of this recipe = 95 cals, 9g fat, 2g carbs...8 servings would supply ~43cals, 4.5g fat, and 1g carb...the bowl is huge so this seems more accurate!
    - 6/21/19

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  • My experience was that I had to have the cream cheese soften just the right amount, and the jello gelled just the right amount to work. I didn't seem to, and so I had lumps of the creamed cheese in my jello. I am pretty lazy, so I think I'll just make the jello and put a dollop of Cool Whip on top. - 12/20/17

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  • This sounds like a fun recipe. May have to make it at only 70 calories sound make a good dessert for the holidays! I might try it with lemon jello! - 12/10/17

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  • So tasty! - 10/13/17

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