North Carolina Baked Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.3
- Total Fat: 2.0 g
- Cholesterol: 7.5 mg
- Sodium: 455.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 9.1 g
- Protein: 10.3 g
View full nutritional breakdown of North Carolina Baked Beans calories by ingredient
Introduction
5 different kinds of beans make this pleasing to the eye as well as the tummy! This is a low fat and no sugar version. 5 different kinds of beans make this pleasing to the eye as well as the tummy! This is a low fat and no sugar version.Number of Servings: 8
Ingredients
-
1/2 cup Stevia sweetener
1 tsp black strap molasses
1 can pork'n beans with liquid
1 can kidney beans with liquid
1 can northern beans with liquid
1 can lima beans, rinsed & drained
1 can butter beans, rinsed & drained
4 turkey bacon slices, cooked & crumbled
1/2 cup vinegar
1 Tbs dry mustard
1 tsp garlic powder
Directions
In a small bowl, combine Stevia with the molasses. Set aside.
In a large bowl, add all canned ingredients along with the dried onion and spices. Stir. Add the Truvia and molasses. Pour into a 9x13" baking dish.
Bake 1 hour at 350 degrees
Serving Size: Makes 8 servings
In a large bowl, add all canned ingredients along with the dried onion and spices. Stir. Add the Truvia and molasses. Pour into a 9x13" baking dish.
Bake 1 hour at 350 degrees
Serving Size: Makes 8 servings
