P3 Zucchini Lasagne
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 306.2
- Total Fat: 13.4 g
- Cholesterol: 62.4 mg
- Sodium: 812.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.0 g
- Protein: 35.2 g
View full nutritional breakdown of P3 Zucchini Lasagne calories by ingredient
Introduction
Wonderful! Best if allowed to sit a few minutes prior to serving. Wonderful! Best if allowed to sit a few minutes prior to serving.Number of Servings: 12
Ingredients
-
1 lb 97% lean ground beef, browned and drained
4 long green zucchini, thinly sliced length-wise
1 15-oz carton Nancy's Cottage Cheese
2 jars Classico Roasted Garlic spaghetti sauce
1 lb Mozzarela cheese, grated
11/2 tsp oregano
salt and pepper to taste
Tips
Can add chopped mushrooms and onions if desired.
Directions
Brown ground beef, drain very well. Put into large bowl. Add all ingredients except zucchini and 3/4 cup grated cheese.
Place zucchini in strips to cover bottom of 9x13 pan.
Cover with sauce mixture.
Add another layer of zucchini strips to cover sauce.
Cover with remainder of the sauce.
Sprinkle remaining cheese over top.
Cover with foil. Bake in 375 degree oven for 60 minutes.
Allow to sit for 30 - 45 minutes to set, then cut into 12 pieces.
Serving Size: makes 12 servings, 3 down, 4 across in 9X13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user LSWOODS.
Place zucchini in strips to cover bottom of 9x13 pan.
Cover with sauce mixture.
Add another layer of zucchini strips to cover sauce.
Cover with remainder of the sauce.
Sprinkle remaining cheese over top.
Cover with foil. Bake in 375 degree oven for 60 minutes.
Allow to sit for 30 - 45 minutes to set, then cut into 12 pieces.
Serving Size: makes 12 servings, 3 down, 4 across in 9X13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user LSWOODS.