Chicken & Stuffing Comfort Casserole

one pound boneless skinless chicken breasts
2 cans campells cream of chicken soup
2 boxes Aldi's stuffing mix
1 cup mixed veggies

I live alone, so since this makes 4 servings, it's easy to put into a container and freeze the other 3 servings, although it's tempting to eat much more at a sitting!! Great comfort food satisfier without being tooooo horrible.

Boil or bake frozen chicken until done. Meanwhile, prepare stuffing per package directions. Preheat oven to 350. When chicken in cooked throughly, drain and cut into bite size pieces. In 13x9 pan, empty contents of cream of chicken soup and spread evenly. Sprinkle 1 cup of mixed veggies on top of soup layer. Next layer chicken pieces. Finally, spoon stuffing evenly over the entire mixture and push down so it's all even across the dish. Bake in oven 30-40 minutes or until starting to brown.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user CURLYQ44035.