Orzo Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.6
- Total Fat: 17.9 g
- Cholesterol: 13.2 mg
- Sodium: 464.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.3 g
View full nutritional breakdown of Orzo Pasta Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1/3 cup olive oil
4 tablespoons fresh-squeezed lemon juice
2 medium zucchini, thinly sliced into half moons
8 ounces orzo pasta
1 cup feta, crumbled
1/4 cup chopped fresh dill or 2 teaspoons dried dill
coarse salt and black pepper
Tips
Refrigerate leftovers
Directions
Whisk the oil and lemon together in a small bowl. Pour half the dressing over the zucchini in a separate large bowl and allow to marinate 20 - 30 minutes.
Meanwhile cook the orzo according to package directions. Drain and rinse under cold water to cool.
Add the orzo, Feta, and dill to the zucchini and toss to combine, adding the remaining dressing as needed. Season to taste with salt and pepper. Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Meanwhile cook the orzo according to package directions. Drain and rinse under cold water to cool.
Add the orzo, Feta, and dill to the zucchini and toss to combine, adding the remaining dressing as needed. Season to taste with salt and pepper. Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.