Anarsa
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 304.0
- Total Fat: 22.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of Anarsa calories by ingredient
Introduction
An absolute favourite during Diwali Festival in our homes An absolute favourite during Diwali Festival in our homesNumber of Servings: 35
Ingredients
-
4 cups rice
3 1/2 cups powdered sugar
3 1/2 cups ghee
1 tablespoon poppy seed
1/3 cup milk (approx.)
Directions
Wash and soak rice in plenty of water.
2
Change water everyday, repeating process for 3 days.
3
Now, drain all water, and spread on a clean cloth for 3-4 hours.
4
Grind to powder and sieve.
5
Mix in sugar.
6
Now press and keep aside for 2 hours.
7
Sprinkle milk little by little, kneading mixture into a soft pliable dough.
8
On a clean plastic sheet, sprinkle a few poppy seeds.
9
Take a ping-pong-sized ball of dough, press onto sprinkled seeds.
10
Rotate and thin out dough with the hand, forming a 4" sized round.
11
Heat 3-4 tbsp.
12
ghee in a frying pan.
13
Let in one round, seeds side up.
14
Shallow fry on low flame, till golden brown.
15
Drain and keep aside.
16
Repeat for remaining dough, add more ghee as required.
17
Cool very well for 5-6 hours before storing in airtight containers.
Serving Size: make 30-35 Anarsas
Number of Servings: 35
Recipe submitted by SparkPeople user ALL_SMILES_4U.
2
Change water everyday, repeating process for 3 days.
3
Now, drain all water, and spread on a clean cloth for 3-4 hours.
4
Grind to powder and sieve.
5
Mix in sugar.
6
Now press and keep aside for 2 hours.
7
Sprinkle milk little by little, kneading mixture into a soft pliable dough.
8
On a clean plastic sheet, sprinkle a few poppy seeds.
9
Take a ping-pong-sized ball of dough, press onto sprinkled seeds.
10
Rotate and thin out dough with the hand, forming a 4" sized round.
11
Heat 3-4 tbsp.
12
ghee in a frying pan.
13
Let in one round, seeds side up.
14
Shallow fry on low flame, till golden brown.
15
Drain and keep aside.
16
Repeat for remaining dough, add more ghee as required.
17
Cool very well for 5-6 hours before storing in airtight containers.
Serving Size: make 30-35 Anarsas
Number of Servings: 35
Recipe submitted by SparkPeople user ALL_SMILES_4U.
