Cabbage and Barley Vegetable Soup with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Cabbage and Barley Vegetable Soup with Mushrooms calories by ingredient



Number of Servings: 16

Ingredients

    1 24 oz can tomatoes
    2 bags Kroger Recipe Beginning soup mix
    2 cups cabbage shredded
    2 cups pearled barley
    1 small package fresh mushrooms variety
    1 Medium Purple Onion
    water
    Bay leaf
    season to taste with ground pepper medley, and Old Bay Seasoning.

Directions

Added cooked Barley to remaining ingredients and cook until vegetables are tender.


Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user 1DERALICE.