Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 154.4
- Total Fat: 6.2 g
- Cholesterol: 13.2 mg
- Sodium: 333.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g
View full nutritional breakdown of Pizza calories by ingredient
Introduction
Pepperoni Pizza Pepperoni PizzaNumber of Servings: 16
Ingredients
-
Crust:
2 Tbs Active dry yeast
1 cup warm water
2 1/2 c flour
2 Tbs olive oil
1 ts salt
1cup sauce
30 pepperoni
8 oz mozzarella cheese
Directions
Dissolve yeast in warm water in large mixing bowl.
Mix other crust ingredients in until a dough forms. Cover and let rise for 5-10 minutes.Heat oven to 425 degrees
Grease pizza pan. Roll dough onto pan. Bake for 8-10 minutes
Remove from oven. Spread sauce on top. Add cheese and pepperoni. Return to oven and bake for 15-20 minutes until cheese is melted and pizza is cooked through.
Serving Size: 1/16th of pizza
Number of Servings: 16
Recipe submitted by SparkPeople user MCLYD73.
Mix other crust ingredients in until a dough forms. Cover and let rise for 5-10 minutes.Heat oven to 425 degrees
Grease pizza pan. Roll dough onto pan. Bake for 8-10 minutes
Remove from oven. Spread sauce on top. Add cheese and pepperoni. Return to oven and bake for 15-20 minutes until cheese is melted and pizza is cooked through.
Serving Size: 1/16th of pizza
Number of Servings: 16
Recipe submitted by SparkPeople user MCLYD73.