Beef Barley Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 10.8 g
  • Cholesterol: 74.9 mg
  • Sodium: 754.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 34.8 g

View full nutritional breakdown of Beef Barley Stew calories by ingredient


Introduction

Creamy, hearty, meaty and satisfying Creamy, hearty, meaty and satisfying
Number of Servings: 8

Ingredients

    6 slices bacon, diced
    1 tablespoon olive oil
    1 1/2 pounds stew beef, cut into small pieces
    3 tablespoons flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    8 ounces sliced mushrooms
    1 cup sliced celery
    1 1/2 cups chopped onion
    6 cups beef broth
    1 cup pearled barley
    2 cups sliced carrot
    1 can Cream of Mushroom Soup
    Better then Boullion to taste

Tips

Add water if needed


Directions

Crisp bacon and crumble. Add all ingredients except barley and bullion. Simmer for 1 hour. Add barley and bullion. Cook for 20 minutes. Turn off and let sit for 2 hours in order for the barley to absorb remaining liquid.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MALEW1.