Turkey stuffed crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.7
- Total Fat: 2.5 g
- Cholesterol: 15.1 mg
- Sodium: 414.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
View full nutritional breakdown of Turkey stuffed crepes calories by ingredient
Number of Servings: 8
Ingredients
-
Crepe - French Style (1 crepe), 8 serving
Turkey breast, sliced, oven roasted, luncheon meat, 100 grams
Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
Tomatoes, Fresh, 1/2 Tomato
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
Yellow Mustard, 1 tsp or 1 packet
*Kosher Salt, .5 tsp
Pepper, black, 1 dash
*Paparika, 0.25 tsp
*Kraft Shredded 2% Mexican Four Cheese blend, .5 cup
Directions
Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with 2 turkey slices.
In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350° or until cheese is melted.
Serving Size: Makes 8 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user BRATSSCRAPPY.
In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350° or until cheese is melted.
Serving Size: Makes 8 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user BRATSSCRAPPY.