Sauteed Penne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 512.9
  • Total Fat: 25.6 g
  • Cholesterol: 103.3 mg
  • Sodium: 624.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.7 g

View full nutritional breakdown of Sauteed Penne calories by ingredient


Introduction

Created with Curiosity Created with Curiosity
Number of Servings: 6

Ingredients

    1/2 box barilla plus penne
    5 italian sausage links - sliced
    2 chicken breasts - cubed, large
    1 red bell pepper - sliced
    1 green bell pepper - sliced
    1 yellow bell pepper - sliced
    1/2 large yellow onion - sliced

Directions

Cover and cook the meat over medium heat. When the meat is close to finished but not browned, add the veggies on top and put the lid back on for about 5 minutes. After the veggies have started to steam a little, stir and brown veggies and meat until desired browning and texture of the veggies has been reached.

*You can garnish with a little mozzarella cheese.

approx. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETHNI.