Turkey and Dressing Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.4
  • Total Fat: 25.9 g
  • Cholesterol: 98.8 mg
  • Sodium: 436.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Turkey and Dressing Casserole calories by ingredient


Low carb dinner that tastes like Thanksgiving! Low carb dinner that tastes like Thanksgiving!
Number of Servings: 10


    1 1/2 pounds of cauliflower
    1 pound pork sausage
    20 ounces ground turkey
    2 stalks celery, chopped
    1 medium onion, chopped
    1 pound mushrooms, chopped
    8 ounces cream cheese, softened
    8 ounces cheddar cheese, shredded
    Poultry seasoning, to taste
    Salt and pepper, to taste


Can be frozen.


In a very large soup kettle, cook the cauliflower until tender and drain well. In the same pot, brown sausage and ground turkey along with the celery, onion, and mushrooms. Season with poultry seasoning, salt and pepper. Drain the fat really well, but keep the meat in the pot. Stir in cream cheese until well blended, then add the cauliflower and cheddar cheese. Spread in a 9x13" pan, cover with foil, and bake at 350* for 30 minutes. Uncover and bake for another 20-30 minutes or until hot and bubbly and the top is browned.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BUNDRIDGE.