Chocolate Banana & Peanut Butter Mini Loafs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.4
- Total Fat: 19.0 g
- Cholesterol: 81.1 mg
- Sodium: 333.2 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 5.3 g
- Protein: 8.2 g
View full nutritional breakdown of Chocolate Banana & Peanut Butter Mini Loafs calories by ingredient
Number of Servings: 8
Ingredients
-
112g plain white flour
64g cocoa powder
2 tsp baking powder
1 tsp baking soda
100g unsalted butter
100g organic coconut palm sugar
100g Whole Earth Original Crunchy Peanut Butter (NO added sugar)
2 large free range eggs
320g banana peeled and mashed
Directions
Mix flour, cocoa powder, baking powder and soda together in a bowl.
In a separate bowl mix melted butter, peanut butter and sugar together. Beat in eggs one at a time. Add mashed banana. Gently beat in the flour mix until all incorporated together.
Spoon into sparsely buttered 8 segment mini loaf tin and bake in preheated conventional oven at 170 degrees C for approx 25 minutes, or until a skewer come out clean.
Enjoy
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DAPHNECAVANAH.
In a separate bowl mix melted butter, peanut butter and sugar together. Beat in eggs one at a time. Add mashed banana. Gently beat in the flour mix until all incorporated together.
Spoon into sparsely buttered 8 segment mini loaf tin and bake in preheated conventional oven at 170 degrees C for approx 25 minutes, or until a skewer come out clean.
Enjoy
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DAPHNECAVANAH.