Turkey & Lentil Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 5.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 396.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 26.0 g

View full nutritional breakdown of Turkey & Lentil Crock Pot Chili calories by ingredient


Introduction

High protein and fiber chili. Low fat High protein and fiber chili. Low fat
Number of Servings: 6

Ingredients

    1# Ground Turkey
    1 cup lentils
    4 cups low sodium beef broth
    1 can tomato paste
    1 can diced tomatoes
    2 tspns cumin
    8 tspns chili powder (or to taste)

Directions

Brown Ground beef. Sprinkle with cumin. Stir. Place browned turkey, 1 cup of lentils, 4 cups of Beef Broth, 1 can of tomato paste, 1 can of diced tomatoes in crock pot add chili powder to taste. Stir, Cook on Low for 4 hours.

Serving Size: 6 servings