Better Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.5 g
  • Cholesterol: 9.2 mg
  • Sodium: 50.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Better Oatmeal Raisin Cookies calories by ingredient


Introduction

Low sugar, high fiber, less guilt! Low sugar, high fiber, less guilt!
Number of Servings: 64

Ingredients

    Butter, salted, 1 stick, softened
    Applesauce, unsweetened, 1/2 cup
    *Splenda Sugar Blend for Baking, 1 cup
    Brown Sugar, 1 cup, packed
    2 Eggs
    Whole Wheat Flour, 1 & 3/4 cup
    Flax Seed, Hodgson Milled Flax Seed, 4 tbsp
    Raisins, 3/4 cup (not packed)
    Quaker Oats, Quick 1 Minute, 1 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Post Raisin Bran Cereal, 1 cup
    Baker's Flaked sweetened 4 Tbsp.
    vanilla flavoring, 1 tsp.

Tips

You may add chopped nuts to this also.


Directions

Combine butter, applesauce, brown sugar and Splenda. Cream together with mixer on medium speed. Add eggs, baking soda, baking powder, and vanilla. Beat until well blended. Stir in remaining ingredients by hand until well blended. Bake at 350 degrees 10-12 minutes or at 325 in convection oven.

Serving Size: makes 64 cookies if using a level tablespoon or #50 cookie scoop

Number of Servings: 64

Recipe submitted by SparkPeople user ROCHELLEY78.