Better Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 78.1
- Total Fat: 2.5 g
- Cholesterol: 9.2 mg
- Sodium: 50.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Better Oatmeal Raisin Cookies calories by ingredient
Introduction
Low sugar, high fiber, less guilt! Low sugar, high fiber, less guilt!Number of Servings: 64
Ingredients
-
Butter, salted, 1 stick, softened
Applesauce, unsweetened, 1/2 cup
*Splenda Sugar Blend for Baking, 1 cup
Brown Sugar, 1 cup, packed
2 Eggs
Whole Wheat Flour, 1 & 3/4 cup
Flax Seed, Hodgson Milled Flax Seed, 4 tbsp
Raisins, 3/4 cup (not packed)
Quaker Oats, Quick 1 Minute, 1 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Post Raisin Bran Cereal, 1 cup
Baker's Flaked sweetened 4 Tbsp.
vanilla flavoring, 1 tsp.
Tips
You may add chopped nuts to this also.
Directions
Combine butter, applesauce, brown sugar and Splenda. Cream together with mixer on medium speed. Add eggs, baking soda, baking powder, and vanilla. Beat until well blended. Stir in remaining ingredients by hand until well blended. Bake at 350 degrees 10-12 minutes or at 325 in convection oven.
Serving Size: makes 64 cookies if using a level tablespoon or #50 cookie scoop
Number of Servings: 64
Recipe submitted by SparkPeople user ROCHELLEY78.
Serving Size: makes 64 cookies if using a level tablespoon or #50 cookie scoop
Number of Servings: 64
Recipe submitted by SparkPeople user ROCHELLEY78.