glutenfree almond flour Blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,841.8
  • Total Fat: 139.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.4 mg
  • Total Carbs: 122.5 g
  • Dietary Fiber: 27.9 g
  • Protein: 56.2 g

View full nutritional breakdown of glutenfree almond flour Blueberry muffins calories by ingredient
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Number of Servings: 1

Ingredients

    Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving (remove)
    *1 Large Eggwhite, 2 serving (remove)
    Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 1 serving (remove)
    Baking Soda, .50 tsp (remove)
    *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)
    Salt, 1 dash (remove)
    Vanilla Extract, 1 tsp (remove)
    Coconut Oil, 2 tbsp (remove)
    Blueberries, fresh, 1 cup (remove)

Tips

to make them more moist add more blueberries and applesauce


Directions



Serving Size: makes 12 regular muffins or 24 minis

Number of Servings: 1

Recipe submitted by SparkPeople user EVELINESZREK.

TAGS:  Desserts |

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