glutenfree almond flour Blueberry muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,841.8
- Total Fat: 139.3 g
- Cholesterol: 0.0 mg
- Sodium: 908.4 mg
- Total Carbs: 122.5 g
- Dietary Fiber: 27.9 g
- Protein: 56.2 g
View full nutritional breakdown of glutenfree almond flour Blueberry muffins calories by ingredient
Number of Servings: 1
Ingredients
-
Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving (remove)
*1 Large Eggwhite, 2 serving (remove)
Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 1 serving (remove)
Baking Soda, .50 tsp (remove)
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)
Salt, 1 dash (remove)
Vanilla Extract, 1 tsp (remove)
Coconut Oil, 2 tbsp (remove)
Blueberries, fresh, 1 cup (remove)
Tips
to make them more moist add more blueberries and applesauce
Directions
Serving Size: makes 12 regular muffins or 24 minis
Number of Servings: 1
Recipe submitted by SparkPeople user EVELINESZREK.