Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,841.8
Total Fat 139.3 g
Saturated Fat 31.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 908.4 mg
Potassium 258.3 mg
Total Carbohydrate 122.5 g
Dietary Fiber 27.9 g
Sugars 77.0 g
Protein 56.2 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 287.6 %
Calcium 55.0 %
Copper 4.6 %
Folate 2.2 %
Iron 57.5 %
Magnesium 161.9 %
Manganese 20.9 %
Niacin 2.7 %
Pantothenic Acid 1.3 %
Phosphorus 1.5 %
Riboflavin 4.5 %
Selenium 1.2 %
Thiamin 4.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in glutenfree almond flour Blueberry muffins

View the full glutenfree almond flour Blueberry muffins Recipe & Instructions
Submitted by: EVELINESZREK
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of glutenfree almond flour Blueberry muffins

1,280 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (8 serving)

234 calories of Coconut Oil, (2 tbsp)

200 calories of Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), (1 serving)

81 calories of Blueberries, fresh, (1 cup)

34 calories of 1 Large Eggwhite, (2 serving)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Salt, (1 dash)

0 calories of Baking Soda, (0.50 tsp)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (1 serving)


No nutrition or calorie comments found.