Pete de Soeur
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 44.6
- Total Fat: 2.6 g
- Cholesterol: 3.1 mg
- Sodium: 42.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Pete de Soeur calories by ingredient
Introduction
Traditional French Canadian desert. My Grandma used to make them out of the scraps when she made pies but I needed something to take to work for a pot luck so I made a batch from scratch and thought I'd see just how bad for me they were. Now that I know, I think they're actually worth the price. Yum. Traditional French Canadian desert. My Grandma used to make them out of the scraps when she made pies but I needed something to take to work for a pot luck so I made a batch from scratch and thought I'd see just how bad for me they were. Now that I know, I think they're actually worth the price. Yum.Number of Servings: 60
Ingredients
-
1 double pie crust
4 tbsp butter divided
1 C brown sugar
4 t cinnamon
Tips
Serve hot or cold.
Directions
Preheat oven to 375F.
Unroll pie crust and lay flat, stretching slightly to make longer than it is wide. Trim edges to make square. Split dough in half lengthwise.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up tightly. Cut roll crosswise in slices. Place on cookie sheet.
Bake for 12 min.
Let cool on cookie sheet about 10 minutes then transfer to waxed paper to cool completely.
Serving Size: 1 round
Number of Servings: 60
Recipe submitted by SparkPeople user AURORADAWN5.
Unroll pie crust and lay flat, stretching slightly to make longer than it is wide. Trim edges to make square. Split dough in half lengthwise.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up tightly. Cut roll crosswise in slices. Place on cookie sheet.
Bake for 12 min.
Let cool on cookie sheet about 10 minutes then transfer to waxed paper to cool completely.
Serving Size: 1 round
Number of Servings: 60
Recipe submitted by SparkPeople user AURORADAWN5.