chicken Corn Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 1.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 685.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.3 g

View full nutritional breakdown of chicken Corn Soup calories by ingredient
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Number of Servings: 8

Ingredients

    3 large chicken breasts
    4 cups (approx. 6 ears) fresh corn kernels
    8 cups chicken broth
    4 cups water
    1/2 yellow onion diced
    salt, pepper and garlic to taste

Directions

cook chicken breasts in chicken broth. Add salt and ground black pepper to taste. Remove chicken breasts and dice. Cook diced onion and fresh corn kernals in the chicken broth for 30 minutes at a high simmer. Add No Yolks noodles, continue cooking at a rolling boil for 10 minutes. Return diced chicken to pot. Season and serve

Serving Size: Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSH1119.

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