Chicken Spaghetti casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.4
- Total Fat: 6.9 g
- Cholesterol: 37.2 mg
- Sodium: 870.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.6 g
- Protein: 10.7 g
View full nutritional breakdown of Chicken Spaghetti casserole calories by ingredient
Number of Servings: 12
Ingredients
-
2 Cups cooked, chopped chicken
7 ounces spaghetti, broken into 2 inch pieces (I use gluten free)
1 cup chopped onion
2 12 oz. containers Pacific condensed cream of chicken or celery soup - could use mushroom
1 cup broth
1 cup shredded cheddar cheese
season as you like
Directions
mix chicken, onion and spaghetti together, mix soup and broth together, seasonings and add to chicken and spaghetti. You can use 2 8-inch pans, but I used 1 rectangular pan. Cover with foil, cook 30 minutes at 350. Uncover and cook for 10 more.
Serving Size: feeds 6
Number of Servings: 12
Recipe submitted by SparkPeople user LHILLENBRAND.
Serving Size: feeds 6
Number of Servings: 12
Recipe submitted by SparkPeople user LHILLENBRAND.