Chicken Spaghetti casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 6.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 870.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Spaghetti casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 Cups cooked, chopped chicken
    7 ounces spaghetti, broken into 2 inch pieces (I use gluten free)
    1 cup chopped onion
    2 12 oz. containers Pacific condensed cream of chicken or celery soup - could use mushroom
    1 cup broth
    1 cup shredded cheddar cheese
    season as you like

Directions

mix chicken, onion and spaghetti together, mix soup and broth together, seasonings and add to chicken and spaghetti. You can use 2 8-inch pans, but I used 1 rectangular pan. Cover with foil, cook 30 minutes at 350. Uncover and cook for 10 more.

Serving Size: feeds 6

Number of Servings: 12

Recipe submitted by SparkPeople user LHILLENBRAND.