Turkey/Beef Meatloaf (Low Carb, High Protein)

Turkey/Beef Meatloaf (Low Carb, High Protein)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 467.1
  • Total Fat: 31.7 g
  • Cholesterol: 196.6 mg
  • Sodium: 246.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.8 g

View full nutritional breakdown of Turkey/Beef Meatloaf (Low Carb, High Protein) calories by ingredient
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Introduction

I like to mix ground turkey and ground beef for a lower fat, richer flavor meatloaf. I like to mix ground turkey and ground beef for a lower fat, richer flavor meatloaf.
Number of Servings: 12

Ingredients

    2.5 pounds ground turkey
    2.5 pounds ground beef
    1 cup chopped onion
    1 cup shredded carrots
    1 sleeve saltine crackers
    half cup non-fat milk
    4 large eggs
    1 Tbsp salt
    1 Tbsp pepper
    2 Tbsp Worchestershire Sauce
    6 chopped garlic cloves


Tips

Top with Ketchup, BBQ, favorite Sauce as you like.


Directions

In a very large bowl, crumble crackers and soak in milk for 15 minutes while you chopped your veggies. Add remaining ingredients to the cracker mixture, mixing with your hands until just combined (don't over mix of the fat with melt, break down, and leave you with a dry meatloaf.). Free form into a rectangle loaf in a 13x9 baking dish. Bake at 350 for 75-90 minutes (until internal temp is 160 degrees). Let rest 10 minutes before slicing and serving.

Serving Size: Makes (12) 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNTHOMAS.

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