babs lambs liver casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 586.2
- Total Fat: 14.5 g
- Cholesterol: 638.1 mg
- Sodium: 1,474.4 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 9.0 g
- Protein: 49.4 g
View full nutritional breakdown of babs lambs liver casserole calories by ingredient
Number of Servings: 1
Ingredients
-
lambs liver 6oz
onion 1 medium raw
Potato 1 medium raw
Carrots 1 small raw
beef gravy 1 cup
Directions
peel and roughly chop the onion, potato and carrot
into large pieces. Place into a casserole dish with the liver cover with water and cook in the oven about 170c for 45 mins add the gravy return to oven for a further 15 mins. serve with fresh veg of your choice
Number of Servings: 1
Recipe submitted by SparkPeople user BABS650.
into large pieces. Place into a casserole dish with the liver cover with water and cook in the oven about 170c for 45 mins add the gravy return to oven for a further 15 mins. serve with fresh veg of your choice
Number of Servings: 1
Recipe submitted by SparkPeople user BABS650.