My Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 193.0
- Total Fat: 7.9 g
- Cholesterol: 43.5 mg
- Sodium: 185.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of My Chocolate Cake calories by ingredient
Number of Servings: 16
Ingredients
-
Flour, white, 2 cup
Granulated Sugar, 1 cup
Baking Powder, 3 tsp
Salt, .25 tsp
Baking Soda, .5 tsp
Butter, unsalted, .5 cup
Egg, fresh, 2 large (seperated)
6 T. chocolate chips, melted
Milk, 1%, 1.25 cup
Vanilla Extract, 1 tsp
Directions
Combine sugar and butter. Add in egg yolks and blend. Then add melted chocolate.
Add milk and dry ingredients (flour, powder, soda) together with wet, mixing well. Beat together for about 2minutes. Add stiffly beaten egg whites and flavoring and fold together.
Turn into lightly greased pan- 1 8x8x2 loaf pan (50-60min at 350). or until toothpick comes out clean.
Make 16 servings in loaf pan that are 2"x2".
Number of Servings: 16
Recipe submitted by SparkPeople user CRYINGDEMON655.
Add milk and dry ingredients (flour, powder, soda) together with wet, mixing well. Beat together for about 2minutes. Add stiffly beaten egg whites and flavoring and fold together.
Turn into lightly greased pan- 1 8x8x2 loaf pan (50-60min at 350). or until toothpick comes out clean.
Make 16 servings in loaf pan that are 2"x2".
Number of Servings: 16
Recipe submitted by SparkPeople user CRYINGDEMON655.