Vegetable Chicken Stew
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.7
- Total Fat: 3.4 g
- Cholesterol: 46.1 mg
- Sodium: 1,348.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.9 g
- Protein: 18.8 g
View full nutritional breakdown of Vegetable Chicken Stew calories by ingredient
Introduction
Nice Vege Chicken Stew Nice Vege Chicken StewNumber of Servings: 14
Ingredients
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Recipe Starter Basil 1 can, Bacon 3 pieces, onion lg, mushrooms chopped 1c,1 can rotel tom,5 cans valley fresh chicken,2 cans butterball 99 %ff broth,2 cups pacific vege broth, 1 pk lipton onion soup mix,1 bell pepper,1cp carrotts chopped, 1 can goya black beans, 1 can cream of mushroom soup
Directions
saute bacon onion mushrooms pepper until caramelized, add remaining ingredients and simmer 35 minutes.
Serving Size: makes 14 4 oz servings
Number of Servings: 14
Recipe submitted by SparkPeople user BBGMELONHEAD.
Serving Size: makes 14 4 oz servings
Number of Servings: 14
Recipe submitted by SparkPeople user BBGMELONHEAD.