Roasted Veggie Pitas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 369.6
- Total Fat: 17.8 g
- Cholesterol: 8.2 mg
- Sodium: 498.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 7.8 g
- Protein: 12.2 g
View full nutritional breakdown of Roasted Veggie Pitas calories by ingredient
Introduction
These pitas have such a great taste and are very filling. You can sub in any veggies you want! These pitas have such a great taste and are very filling. You can sub in any veggies you want!Number of Servings: 2
Ingredients
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1 small onion, sliced thinly
1 zucchini, sliced
1 summer squash, sliced
1/4 cup mushrooms, sliced (fresh or canned will do)
Olive Oil, 2 tbsp
Mozzarella Cheese, 1/4 cup
Whole wheat pita bread
Directions
MAKES ENOUGH TO FILL 4-6 PITA HALVES, depending on how full you fill them.
1. In a bowl combine all the ingredients except the mozzarella and the pita bread.
2. Toss veggies to coat evenly with the olive oil, i added some salt and pepper here.
3. Spread on baking sheet and cook at 450 for around 8-10 minutes.
4. Sprinkle cheese over veggies and cook for 1-2 more minutes, until the cheese is melted.
5. Stuff your pitas and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LILBONHAM.
1. In a bowl combine all the ingredients except the mozzarella and the pita bread.
2. Toss veggies to coat evenly with the olive oil, i added some salt and pepper here.
3. Spread on baking sheet and cook at 450 for around 8-10 minutes.
4. Sprinkle cheese over veggies and cook for 1-2 more minutes, until the cheese is melted.
5. Stuff your pitas and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LILBONHAM.
Member Ratings For This Recipe
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ALDZIEDZ
