Chicken & Dumplings Slow Cooker (1pt)

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 1.2 g
  • Cholesterol: 7.4 mg
  • Sodium: 160.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicken & Dumplings Slow Cooker (1pt) calories by ingredient
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Number of Servings: 8


    * Carrots, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Roasting Chicken, light meat, 1 unit (yield from 1 lb ready-to-cook (remove)
    * *Whole Wheat Flour, 0.25 cup (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)
    * *Heart Smart Bisquick (mix only), 0.66 cup (remove)
    * Milk, nonfat, .20 cup (remove)
    * Paprika, 1 tsp (remove)


Cook chicken; cut into cubes. Return to broth to boiling in pot. Cook veggies in microwave on high for 5 mins. Combine flour & water until smooth. Add to boiling chicken broth; add enough extra water to make 4 cups of broth, making sure gravy is fairly thick; season with salt & pepper. Combine chicken, veggies & gravy in slow cooker. Mix dumplings as directed on baking mix box; place dumplings on top of chicken in slow cooker. Sprinkle with paprika. Cover & cook on high for 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

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Member Ratings For This Recipe

  • Very Good
    It was a little thick, maybe I made a mistake somewhere, I will try to add more water to it, but it was really good. I will make is again! Thanks! - 9/30/08

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  • Very Good
    I made this tonight for my family, and it was pretty good, but i did at mrs. dash to the chicken when i cooked it, to add some flavor. - 6/18/08

    Was this review helpful?   yes  No