Chicken & Dumplings Slow Cooker (1pt)

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 74.6

Total Fat: 1.2 g
Cholesterol: 7.4 mg
Sodium: 160.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

View full nutritional breakdown of Chicken & Dumplings Slow Cooker (1pt) calories by ingredient

Number of Servings: 8

Ingredients

* Carrots, raw, 1 cup, chopped (remove)

* Celery, raw, 1 cup, diced (remove)

* Roasting Chicken, light meat, 1 unit (yield from 1 lb ready-to-cook (remove)

* *Whole Wheat Flour, 0.25 cup (remove)

* Water, tap, 1 cup (8 fl oz) (remove)

* Salt, 1 dash (remove)

* Pepper, black, 1 dash (remove)

* *Heart Smart Bisquick (mix only), 0.66 cup (remove)

* Milk, nonfat, .20 cup (remove)

* Paprika, 1 tsp (remove)

Directions

Cook chicken; cut into cubes. Return to broth to boiling in pot. Cook veggies in microwave on high for 5 mins. Combine flour & water until smooth. Add to boiling chicken broth; add enough extra water to make 4 cups of broth, making sure gravy is fairly thick; season with salt & pepper. Combine chicken, veggies & gravy in slow cooker. Mix dumplings as directed on baking mix box; place dumplings on top of chicken in slow cooker. Sprinkle with paprika. Cover & cook on high for 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.