Buttermilk Rusks

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 5.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 204.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Buttermilk Rusks calories by ingredient



Number of Servings: 90

Ingredients

    flour,whole wheat flour,wheat bran,oatmeal,baking powder,salt,baking soda,weetabix,buttermilk,butter,eggs,vinegar,sugar.

Directions



Serving Size: Makes 90 rusks

Number of Servings: 90

Recipe submitted by SparkPeople user WILFOU.

TAGS:  Snacks | Other | Other Snacks |