Shrimp Scampi with Spinach and Tomatoes

Cut tomatoes in halves
rinse and peel shrimp, devine and pull tails off
shred cheese
5 quart pot

Melt stick of butter slowly so not to burn, add milk slowly on simmer to heat and add shredded cheese to melt once it thickens and melts add shrimp, garlic, pepper and salt, tomatoes once shrimp starts to turn opaque add spinach. when spinach is steamed to you desired temp. turn stove off and serve hot.

Serving Size: 20 1 cup servings