Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 340.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 Can Tuna in water
    1 cup frozen peas, thawed
    1 cup Celery, diced
    1 cup carrots, diced
    1 Tbsp onion, chopped
    1/2 Cup Green Peppers, diced
    4 Tbsp. Hellman's Reduced Fat Mayo
    Salt to taste

Directions

Mix ingredients together and serve chilled on a lettuce leaf.

Number of Servings: 4

Recipe submitted by SparkPeople user MELODYJ43.

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