Butterscotch Chip Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 7.8 g
  • Cholesterol: 14.8 mg
  • Sodium: 158.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Butterscotch Chip Oatmeal Cookies calories by ingredient
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Number of Servings: 36

Ingredients



    *Flour, white, 1.5 cup (remove)
    Oatmeal (plain), 1 cup dry (remove)
    Applesauce, unsweetened, .33 cup (remove)
    *Margarine, soft, 0.66 cup (remove)
    Baking Soda, 1 tsp (remove)
    *Vanilla, Extract Artificial (Club House), 1 tsp (remove)
    Salt, 1 tsp (remove)
    Chocolate chips, Hershey's milk chocolate, 32 tbsp (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Granulated Sugar, .75 cup (remove)
    Brown Sugar, 0.75 cup, unpacked (remove)

Tips

Cookies will spread.


Directions

1
Mix together the flour, oatmeal, salt and baking soda in a small bowl, set aside.
Cream the applesauce, sugars and butter together, add the vanilla.
Add the eggs one at a time.
Slowly add the flour mixture.
When completely mixed, add the butterscotch chips.
Drop by the spoonful onto an ungreased cookie sheet.
Bake 8-10 minutes at 375F degrees.


Serving Size: Calculated as 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user MEDEAREBORN.

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