Chocolate Cake - Atkins Friendly
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.3
- Total Fat: 13.3 g
- Cholesterol: 113.7 mg
- Sodium: 90.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
View full nutritional breakdown of Chocolate Cake - Atkins Friendly calories by ingredient
Number of Servings: 12
Ingredients
-
125g chopped chocolate
8 tbspns butter
2 tbspns water
3/4 cup splenda or other sugar substitute
2 tbspns pure cocoa powder
1 tspn vanilla
6 eggs
Directions
Grease an 8"spring form pan and line with paper.
Melt, chocolate, butter and water over a double boiler. Cool to room temperature.
Add 1/4 cup splenda, cocoa and vanilla stirring til combined
Beat eggs til really thick and fluffy (6 mins at least)
Reduce mixer speed to medium and add the rest of the sugar. Beat another minute to combine.
Fold eggs into chocolate mix.
Pour into pan and smooth the top. Bake 40 - 45 mins in a moderate oven. Cool completely before removing from the tin.
Serving Size: Serves 12
Melt, chocolate, butter and water over a double boiler. Cool to room temperature.
Add 1/4 cup splenda, cocoa and vanilla stirring til combined
Beat eggs til really thick and fluffy (6 mins at least)
Reduce mixer speed to medium and add the rest of the sugar. Beat another minute to combine.
Fold eggs into chocolate mix.
Pour into pan and smooth the top. Bake 40 - 45 mins in a moderate oven. Cool completely before removing from the tin.
Serving Size: Serves 12