Kielbasa & Kidney Beans

Kielbasa & Kidney Beans
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 17.5 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,665.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Kielbasa & Kidney Beans calories by ingredient
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Number of Servings: 6

Ingredients

    *Hillshire Farm - Lite Polish Kielbasa, 26 oz (2 packages)
    *Cannellini Bean 2 cans
    *Red Bell Pepper diced
    *Bell Pepper - Green diced
    Onions, raw, 1 medium diced
    Brown Sugar 1/4c packed
    *A1 steak Sauce, 2 tbsp
    Cider Vinegar, 1 tbsp
    Lea & Perrins, Worcestershire Sauce, 1 tsp

Directions

In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Serving Size: 1c

Number of Servings: 6

Recipe submitted by SparkPeople user COLLEELI.

TAGS:  Beef/Pork |

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