Pumpkin Muffins- 2 ingredients!
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 255.4 mg
- Total Carbs: 298.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
View full nutritional breakdown of Pumpkin Muffins- 2 ingredients! calories by ingredient
Introduction
Quick Breakfast/snack/dessertQuick Breakfast/snack/dessert
Number of Servings: 12
Ingredients
-
1 Yellow Cake Mix (Gluten Free Cake Mix works fine)
1 15 oz Can Pumpkin
1 1/2 tsp Pumpkin Pie Spice
Tips
Completely Optional Items:
1/2 c. Chopped Walnuts or 1/2 c. Raisins (or both!)
15 oz. Canned sweet potato works well too.
Directions
Put cake mix into a large bowl.
Add the can of pumpkin to the mix.
Combine ingredients thoroughly
Add Spice.
If you opt to add walnuts, raisins or other combination of spices, do so now.
Drop by spoonfuls into prepared muffin tins.
If not using liners, be sure to spray the pan with a non-stick spray first.
Bake at 350F for 20-25 minutes until toothpick comes out cleanly.
Can be eaten while warm.
Muffins freeze well.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KWOOD211.
Add the can of pumpkin to the mix.
Combine ingredients thoroughly
Add Spice.
If you opt to add walnuts, raisins or other combination of spices, do so now.
Drop by spoonfuls into prepared muffin tins.
If not using liners, be sure to spray the pan with a non-stick spray first.
Bake at 350F for 20-25 minutes until toothpick comes out cleanly.
Can be eaten while warm.
Muffins freeze well.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KWOOD211.