Annie's Kahlua & Cream Croissant Bread Pudding
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 532.5
- Total Fat: 36.1 g
- Cholesterol: 267.4 mg
- Sodium: 396.8 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.4 g
- Protein: 9.8 g
View full nutritional breakdown of Annie's Kahlua & Cream Croissant Bread Pudding calories by ingredient
Introduction
Not overly sweet.Amazingly apostate and decadent desert combining the best of all hedonistic worlds COFFEE AND ALCOHOL! Don't try to explain this to the TBM relatives and potluck guests they just won't understand. Not overly sweet.
Amazingly apostate and decadent desert combining the best of all hedonistic worlds COFFEE AND ALCOHOL! Don't try to explain this to the TBM relatives and potluck guests they just won't understand.
Number of Servings: 9
Ingredients
-
***The Pudding***
6 large croissants
6 extra large eggs
2 cups heavy cream
1 cup Kahlua or other coffee liqueur
1/3 cup granulated sugar
1/4 tsp salt
1/4 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 Tsp Vanilla extract
***The Topping***
1 Cup half & half
Starbucks Coffee Via instant coffee packet
1 dove dark or milk chocolate bar
1/2 cup powdered sugar
Tips
If you want this desert to be sweeter double the sugar in the recipe and add 2 Tbsp sugar to half and half
Directions
Cut croissants into 1 inch cubes and place in a well buttered large glass baking dish
Mix eggs, heavy cream, Kahlua, sugar, salt, cinnamon, nutmeg and vanilla in a blender and pour over croissant pieces. Press croissants down to help them absorb moisture. Bake in a 325 degree oven for 40-45 minutes and serve in small bowl
Combine instant coffee packet with half and half. Mix well and pour over croissant pudding servings
Heat chocolate in a zip lock bag for 30-60 seconds until melted. Cut a small corner of ziploc bag off and drizzle melted chocolate over croissant pudding servings. shake powdered sugar over pudding and serve.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RIVERSTONEANNIE.
Mix eggs, heavy cream, Kahlua, sugar, salt, cinnamon, nutmeg and vanilla in a blender and pour over croissant pieces. Press croissants down to help them absorb moisture. Bake in a 325 degree oven for 40-45 minutes and serve in small bowl
Combine instant coffee packet with half and half. Mix well and pour over croissant pudding servings
Heat chocolate in a zip lock bag for 30-60 seconds until melted. Cut a small corner of ziploc bag off and drizzle melted chocolate over croissant pudding servings. shake powdered sugar over pudding and serve.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RIVERSTONEANNIE.