Bacon and Pea Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 16.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 777.8 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Bacon and Pea Macaroni and Cheese calories by ingredient

Number of Servings: 9


    16 oz Barilla Pasta, Penne
    6 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
    2 cup Peas, frozen
    1 cup Great Value Non Fat Plain Yogurt
    4 cups Finely Shredded Colby & Monterey Jack Cheese
    Water, tap, 1 cup
    1 tsp Garlic powder,
    1 tsp Onion powder,
    1 tsp Morton Table Salt,
    1 tsp Pepper, black,


boil water, cook pasta per instructions, add peas during last 4 minutes.
drain, but save 1 cup of fluid.
add everything back to pot, and add all ingredients except cheese and stir.
Add cheese 1/3 at a time, and stir well. enjoy!

Serving Size: makes 10 1 cups servings