Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 7.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 343.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Potato Salad calories by ingredient


Introduction

Made with light mayonnaise. Made with light mayonnaise.
Number of Servings: 4

Ingredients

    Onions - 1/4 cup
    Green Peppers -1/4 cup
    Boiled Potatoes - 2 cups
    Celery - 1/2 cup
    Hormel Real Bacon Bits - 2Tbs.
    Dill Relish - 1 Tb.
    Hellman's light Mayonnaise - 6 Tbs.

Directions

Peel and potatoes, cook until tender, drain. Add remaining ingredients and place refrigerator until cool.

Serving Size: Makes 4 1-cup servings